Casa Mia Italian Restaurant

Pretty good customer service. Took a little while to serve us but that is expected at dinner time. Ordered the "design your own pizza" and it was $38. Not sure if that's my own fault for getting carried away on the toppings or an error in pricing or ringing up. I would recommend

Casa Mia is excellent. We hosted a company dinner here for a group of 17 and it was perfect. The staff is friendly and efficient. The food is fresh and delicious! We are looking forward to making Casa Mia one of our regular dining spots.

I did not take photos unfortunately, but their food is to die for. I highly recommend the Chicken Alfredo. The staff is friendly and they make great Italian Sodas. I will never eat at a chain "Italian" restaurant again.

It's a great place to take family and charming enough for a date.

We came to this spot for lunch. my friend recommended this restaurant. Well, we were not disappointed. The staff welcomed us with a smile and we felt fantastic. The food was just great. We had a great time and we will definitely return to this restaurant. Warmly recommended.

Just another chain Italian restaurant in a family oriented town serving pizza, pasta, and bread to the masses. Came in on a Friday night at 7 pm with the restaurant 1/2 full. Reminded me on an old godfather’s pizza joint, too bright and cheesy Italian decor on the walls. We sat ourselves in the upper end section of the restaurant. Our server (male) seemed disheveled and didn’t take the time to listen to what we wanted or ordered. Food: The garlic bread was completely saturated with butter, the big order of pull apart pesto bread was good, but the sauces were strange tasting. The Chicken Parmigiana was served with capers (that should be be disclosed on the menu) flavor was too overpowering. The wedge salad left much to be desired, no blue cheese crumbles, two stripes of grilled bacon (interesting), and aged tomatoes with runny blue cheese dressing. We asked about the dessert options, with no options were given. The server seemed like he was putting out a fire because he was always speeding through his tables and not taking time to listen to the customer. Personally, not going back.