Outback Steakhouse

Took my son for his birthday and want to thank Amber for the great service. After everything everyone has been through it was so nice to get out and have someone treat us so well. Very pleasant and we will be back.

Great food as always, but the service was fantastic on our last visit on Father's Day! They have just reopened after the whole 'Rona shutdown. We were seated quickly although they were surprisingly busy. They maintained all the social distancing with seating, and all the staff wore masks. They were also all very friendly and helpful.

We have two small children (3 & 5) and our waitress was so great with them! They both got mac and cheese, and she topped it with a bit of extra cheese before bringing it out. My soon-to-be former wife and I both ordered steaks. Cooked perfectly medium/medium-rare. So darned good!

We left with full bellies and a couple to-go boxes full as well. Great experience all around, that's why we keep coming back to this place. Highly recommend it. Hopefully you get the awesome waitress we had (sorry can't remember her name...), but even if you don't you are guaranteed great food and wonderful experience.

My experience here was relatively good. I dined here with a group of 5 and they were very accommodating to our needs. The atmosphere was relatively with dim ambient lighting. Really had a southwestern feel to it inside. The tables were a but dated looking if I am honest. Our server was wonderful she was super knowledgable on every aspect of the menu and recited every detail like a machine without error. She was a true professional and very kind.
This was the first time that I had ever been here. The menu was a bit confusing to me. We were handed a seafood special menu but in fact there were two menus. The main restuarant menu sat at the wall side of the table which we did not find out for a little bit.

The apps were great! I was told the blooming onions were a staple item on their menu and it was in fact really delicious! Perfectly cooked and cut. Most of our table ordered suf and turf.
We all requested mid rare for our temps and sadly everything was cooked mid well. Even the porterhouse I ordered was overcooked.
We looked the other way because the beef was in fact very delicious and was seasoned perfectly. The lobster was steamed and over steamed by a couple minutes as it was a bit tough. It was lacking in flavor.
All in all the meal was actually really good. This is an upscale resturaunt but make no mistake it is a chain and you get that feel when getting the menu speech and eating the food. If you demand absolute perfection choose another place. This is a great place to take the family out for a reasonably priced fancy meal ???? I would definetly come back just maybe avoid the surf and turf.

Perfect medium well! Cut easily through this great piece of meat! Did not expect the big portions that were served! Thank you Outback! ????