Charcoal

We came here for date night and absolutely love this place. We made reservation ahead of time online and were seated promptly. Service was good and all the orders came in the timely manner. Our cocktails were great. Clams were very fresh and flavorful. Both duck pork tenderloin were tender and juicy. Great ambiance and really liked to decorations. We would definitely come back again.

Spaceous place, attentive service. The dishes we had were delicious. Recommend the pork belly. The 24oz bone in rib eye at $98 was kinda hard on the wallet, but was superb and delicious. The seasoning was just right. Writing about it is making me want one right now!

Edmonds has a new star of the story!! Been here several times since their opening. Fantastic food!! Fantastic service!! Flavor is intentional and worth every penny. The salmon entree is my favorite. The Brussels sprouts salad is also amazing. Highly recommend!

My friends and I dined here for the first time on Sunday night. A friends birthday was the occasion. Overall we really enjoyed ourselves.

The ambiance is a clean spacious comfy environment. I like how part of the dining room leads out into the adjacent artist studios. The acoustics were okay, but I’m curious how they are with a full dining room. The occupancy was about third full but it was Super Bowl Sunday so we weren’t there on a busy night.

The servers we encountered all seemed very helpful and had a good sense of timing. I appreciate a good interaction with intrusion.

The food overall was scrumptious! A bit heavy on the salt, but it’s not the end of world. I do want to return to try a few more dishes on the menu especially the salmon and the pork.

Overall, I think this place is a great addition to a growing dining scene. I look forward to my next visit.

We had an amazing time at Charcoal. 6 of us had an 8pm Sunday night reservation. We started with cocktails— we all chose a different one and they were all delicious. We ordered a few starters— just because it was so hard to decide! Clams were delicious, as well as the oysters Rockefeller. Don’t skip the pork belly!
Our main courses were also made to perfection, the excitement of tasting each bite, exploring the flavors was great. The salmon was the front runner at our table but the scallops and pork closely followed.
Our service was spectacular. The dining room was quiet and allowed the 6 of us to have great conversation all evening.
Can’t wait to come back!