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Ferraro's Restaurant and Bar

(5 Reviews)
3022 N Division St, Spokane, WA 99207, USA

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Contacts

Category: Restaurant,
Address: 3022 N Division St, Spokane, WA 99207, USA
Zip code: 99207
Website: http://ferrarosfamilyitalian.com/
Opening hours (Edit)
Monday:11:00 AM – 8:00 PM
Tuesday:11:00 AM – 8:00 PM
Wednesday:11:00 AM – 8:00 PM
Thursday:11:00 AM – 8:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:3:00 – 8:00 PM

Customer Ratings and Reviews


  • (October 6, 2023, 9:45 pm)

    Finally got to try this place out. Got the seafood fettuccine. Came with a salad and bread with spread and dipping oil. Pretty good stuff. I liked it. The service was good and atmosphere was nice. Check it out.


  • (September 2, 2023, 7:19 am)

    This place really checks all the boxes in Italian food. We get the spaghetti and meatballs and chicken marsala. I like extra garlic. I don't know why, but even the water is great. The service was exceptional. We came in a party of 5 with kids 30 minutes before closing. I don't recommend that, but they were kind and welcoming. The atmosphere is cozy, great lighting and very cool bar area. The pricing is fair. Our experience here was better than the valley location that we've been to many times over the years. Looking forward to coming back!


  • (July 7, 2023, 9:20 pm)

    The food was very expensive yet tasted like pre-packaged frozen dinners. The venue was nice and so was the atmosphere.


  • (June 3, 2023, 1:37 pm)

    This local Italian restaurant has been recommended by many. I can taste why they do, their food is delicious! I highly recommend the shrimp and clam al Mare, has a nice spice to it but not too spicy. Do try their fried ravioli and mozzarella, very tasty. The staffs are nice and friendly, service was fast and attentive. It is family and kid friendly. I now recommend this local Italian restaurant to anyone.


  • (September 29, 2022, 6:42 pm)

    Last night was my first time eating at Ferraro’s and I’m happy to report it won’t be the last.

    We started with the fried calamari and then ordered eggplant parmigiana and sirloin fettuccine as our entrees. The calamari was good with a light breading so it wasn’t heavy at all. You get a choice or homemade soup or salad with entrees. I chose the vegetarian minestrone soup and it was just as good as the stuff I grew up on (made by my Italian family). Eggplant parm is usually my go-to at Italian restaurants and I really enjoyed it here. My husband ordered the fettuccine, which is actually on special for $21 on Wednesdays, and thought it was very good.

    We had a lovely server who was very sweet and helpful. She was a joy each time she came to check on us. Unfortunately didn’t get her name but I’d be happy to come back and see her again.

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