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The Barrel Steak & Seafood House

(5 Reviews)
6404 N Wall St, Spokane, WA 99208, USA

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Contacts

Category: Restaurant,
Address: 6404 N Wall St, Spokane, WA 99208, USA
Zip code: 99208
Website: http://thebarrelspokane.com/
Opening hours (Edit)
Monday:3:00 – 9:00 PM
Tuesday:3:00 – 9:00 PM
Wednesday:3:00 – 9:00 PM
Thursday:3:00 – 10:00 PM
Friday:3:00 – 10:00 PM
Saturday:3:00 – 10:00 PM
Sunday:3:00 – 9:00 PM

Customer Ratings and Reviews


  • (August 17, 2023, 10:34 pm)

    So I can't give a 5 star because I had to wait so long for my drink. I'm thankful our server was honest that the bar tender forgot it after asking her twice to make my drink. My son even spoke up about it, and he is not a fan of speaking up about anything with food. The food was delicious so I highly recommend it. We will be back in the future for sure however, will avoid ordering any mocktails since they do not get delivered in a timely manner.


  • (August 6, 2023, 11:15 pm)

    Relaxing atmosphere, excellent food, smaller menu but wonderful options. Wait staff was polite, efficient, friendly and knowledgeable. Will return


  • (July 28, 2023, 1:48 am)

    What a wonderful find. This smallish neighborhood place has a wonderful atmosphere with very attentive friendly staff. The food selection was surprisingly top notch that matched its quality. Kudos to the ownership, chef and staff. You all have a solid hit!


  • (April 16, 2023, 3:06 pm)

    First time eating here, and I must say it was well worth the money. The food was fresh, and the service was awesome. The food lacked flavor, but the sauces made up for it. Will definitely be back.
    We had the prime rib, breaded halibut, and the coconut prawns and the mud pie for dessert.


  • (December 16, 2022, 11:48 pm)

    We love this place- second time going and the service is very consistent throughout the whole staff. It's a familial atmosphere, personally caring small business vibe. The food is just what you order-its great! They make you feel at home here. My only recommendation for the business from my time was to make the side toast be buttery, not oily. I didn't like it, but it was only a bonus addition to a main meal so not a big thing. Hot buttered rum is great...

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