Wild Sage Bistro

We got in a touch early, but we're greeted promptly and seated immediately. Our waitress Lisa was top not h and knew the menu up and down. She asked about food allergies and had great recommendations.

We'll be back with friends and family.

Had dinner reservations tonight and arrived early and was seated right away. Our server Kaylin was awesome! Friendly, good suggestions and not overbearing but on the spot when we needed something. My wife had the pineapple glazed pork shank and I had the snake river farms flank steak. Both of them were delicious and the plating was beautiful! Every thing was delicious. Everyting is made fresh and the atmosphere is great. I have never had polenta and the parmesan polenta was so yummy! For dessert we had to go with the coconut cake with tropical sauce and the Callebaut chocolate hazelnut torte. Both absolutely fantastic. This was our third time here and every time amazed at how good the food is. If you ever get the chance to go, try it you won't be disappointed.

Wonderful experience! We ordered several starters and mains and all of our food was delicious! Our server Sean was extremely helpful and personable! The atmosphere was lovely and inviting. They offer tons of gluten free and vegetarian options. Great for someone with dietary restrictions.

This was a small restaurant with very personal service. We arrived and were offered a table across from the bar. I requested someplace a little more quiet, and they accommodated me with no problems. We started out with a prosciutto appetizer. That was phenomenal, see photograph. I ended up ordering the chef special, Duck 🦆 and it was one of the greatest dining experiences of my life. My wife ordered a Cajun dish and she was equally satisfied. We seemed a little under dressed for the venue, I would recommend business casual at a minimum. I’m really grateful that I chose Google to help me make this restaurant decision. The star rating was well deserved. I’m glad we saved room for the crème brûlée, topped with a huckleberry comport, and an oat brittle cookie. We shared it and talked about how great our experience was all the way home.

Had resservations and were seated immediately. Our waiter was at the table quickly and took our orders for drinks. By the time he was back we were ready to order and I asked for a recommendation .. duck or halibut. I ordered the duck and a bacon blue cheese salad both of which were divine. Cooked perfectly, beautifully presented and all our food was up at the same time. Our waiter was Sean and he was so professional. I used to work at dukes on Queen Anne Hill in Seattle and this restaurant reminds me a lot of that. I really appreciate the excellent service. He didn't hover but he was there to clear every empty plate immediately. The atmosphere and the restaurant was casual but very classy. Not too noisy but relaxed and friendly. My friend had the pork which was also outstanding and my other table mates had the halibut and the lemon chicken. Everything was perfection. Will definitely be back.