Lakehouse Bar and Grill

Our first time here and everything we ordered was positively delicious! The owners have taken great care to create dishes that are new and different using as much locally sourced items as possible. Small town feel and 5 star flavor. We will definitely be returning.

New owners are knocking it out of the park. The food, service, and overall ambience was a warm respite from the wet and icy NW weather. Everything here is made from scratch and it’s easy to tell. We had the beet salad (we were told the chef had actually pickled/prepared the beets himself, again, all from scratch, even the dressing!), tomato soup, veggie egg benedict, hamburger made with local beef, warm apple toast with raspberry compote cooked with port wine, and topped with house whip cream, and a sausage strata. This food is made with experience (we read the biography of the father/son chef duo… impressive) by a wonderful staff that look like they all enjoy working there. Our waitresses were welcoming. Happy people produce happy customers. We are very happy customers and will be frequenting this wonderful gem many more times!

New owners opened today. They really know what they are doing. They are all super nice, and the food was delicious. Hours are 8am to 8pm.

Great atmosphere and food to match! I had the chicken teriyaki… which was Fantastic! The house made teriyaki sauce was very good and full of flavor. Fresh and clean! Job well done! The smoked pork was excellent too!

Lakehouse Bar and Grill
Located at 3998 Loon Lake, WA
Call prior to arriving as their schedule varies.

Lakehouse is a quaint, modern/rustic, family friendly place both locals and lake visitors go to for a great meal.
They have a varied menu that changes often so you might want to call ahead to inquire as to what the menu offers that particular day. Hours vary.
The food, friendly service and environment are all great. They have a separate bar downstairs and a beautiful outdoor patio and stage in the back. The Garlic Shrimp Rice Bowl was fantastic! Full of sweet yellow & red peppers, red onions, zucchini, mushrooms and a light but tasty sauce. The Beet Salad was another great dish. Chilled beets on a bed of arugula, covered in crumbled feta & macadamia nuts with a really nice balsamic drizzle. Yum! Give them a try!