Tidewater Grill

Nick (Nicholas) was wonderful. I recommend asking for him. Very courteous and attentive. The food was fabulous! We will definitely visit again.

I must start by saying that the wait staff did well and that the restaurant was mostly empty. The food was cooked correctly, but the prices do not reflect the quality of the food you are served. The jumbo shrimp i was served was a 20 count size and the sirloin steak was utility grade and had the mouth feel of saw dust even though it was cooked medium to medium well (ordered medium). For 30.00 i do not believe my money was well spent on the food, but the service was greatly appreciated. Drinks were filled in a timely manner, and the waiter was quite positive. The manager did stop to ask how things were, but did not really listen. Just asked and almost immediately turned around as if it made no difference. Need to focus on providing the best service with the quality of food that is expected rather than charging $30 a plate just because its the only place in Charleston to get a reasonable seafood meal.

Early Mothers Day dinner. Scrumptious seafood. Start with warm poppy seed bread and fresh butter, a Greek salad that's awsome comes next. Pick a main course we
Went with oysters and baked stuffed flounder. Add a glass of wine and it doesn't get much better than that.

We went in April before a concert at the Charleston Civic Center. My better half had the Blackened Swordfish. She LOVED it and shared with me a taste. It was FANTASTIC !! I had the Filet and Lobster Tail, also AMAZING. We highly recommend this dining experience. Our waitress was Awesome, she recommended the Blackened Swordfish, and it was a hit !!!!

Absolutely wonderful! The food was amazing and tasted just as good if not better than it was presented. The staff were very kind and welcomed us with suggestions and kindness. The food we well prepared and the seafood was excellent an fresh!! I would highly recommend giving them a chance to wow you!