The Curve

(5 Reviews)
653 S Park St, Madison, WI 53715, USA

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Contacts

Category: Restaurant,
Address: 653 S Park St, Madison, WI 53715, USA
Zip code: 53715
Opening hours (Edit)
Monday:6:00 AM – 1:00 PM
Tuesday:6:00 AM – 1:00 PM
Wednesday:6:00 AM – 1:00 PM
Thursday:6:00 AM – 1:00 PM
Friday:6:00 AM – 1:00 PM
Saturday:6:00 AM – 1:00 PM
Sunday:6:00 AM – 1:00 PM

Customer Ratings and Reviews

  • Susan Obernuefemann on Google

    (June 4, 2019, 4:52 pm)

    Awesome place! Owner was hilarious and kind! Loved the blue tiled bathroom walls!

  • Jane Warner on Google

    (June 3, 2019, 11:34 am)

    One of those gems that is a hole in the wall with amazing home cooked goodness. Had the special which was homemade corned beef hash with eggs and toast. One of the best corned beef hash I've ever had. This is what diner food should be!

  • Amy Hendrix on Google

    (June 2, 2019, 3:14 pm)

    Perfect place for me!

    Laid-back, friendly, and delicious food made to order. Service was excellent, food arrived quickly, and all needs were anticipated.

    Looks like a local favorite and for good reason. Very small, no frills - just home cooked, comfort food.

    Corned beef hash special for today was made with fresh ingredients - I've never had homemade corned beef hash before. We will be back!

  • Neil Morris on Google

    (May 9, 2019, 3:15 pm)

    Only reason this is less than 5 stars, is the decor is dated. Good/service is excellent

  • Tipsy Bass on Google

    (April 22, 2019, 12:06 pm)

    Glad this place is still open. Place has been in Madison since I can remember. Neighborhood greasy spoon. The guy with the tattoos that was working the first visit is great with customer service; the woman during the second visit, notsomuch. Great amount of food both times. Just wondering why the omelet "special" was more expensive than an omelet with meat. Veggies are never more expensive than meat! It was close to perfect, as far as a flat top omelet can go, but you can get a lot more other places for a 10.25 omelet (spinach and cheese). Will be back

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