ADT

During boating season I am lucky to go to Ray's fairly frequently. I always enjoy it because it's a very accommodating establishment. You can eat at the bar and they will set you up with a linen placemat. Of course you get soup and salad and a roll basket. The whitefish is always good, my cousin's husband loves to start with some oysters on the half shell and recentlly I tried one of Chef Mary's newer offerings, a burger made from I think it was three different meats. Oh my gosh was that good! It's a homey sort of place. I think it's cool that the bar looks like it's from the 30's or 40's. We miss Radigan's during the winter, when it would be a bit of a haul to get to.

LOVE LOVEL LOVE this restaurant. We went here when I was growing up in Kenosha. We would go to celebrate something special or to enjoy a fantastic meal together. I have recently moved back to the area and rediscovered the restaurant. The monthly wine tastings and other special events are always a great time. I LOVE the small bites menu - so many tasty and creative options. Mary Radigan is a gem and the sweetest person - she has a way of making every guest feel welcomed and special.

Always a great meal here. Now that Mary Radigan is back there is a tremendous amount of versatility. The age old staples are still on the menu, but are now mixed with really inventive specials. The cooking classes are a blast and the wine tastings are a great value.

The food and service are top-notch. The steaks and salmon we had were fantastic and the appetizers were made with fresh grown vegetables and spices. We ate there this past Sunday night and it was GGRRREAT! We already look forward to going back.