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Bavette La Boucherie

(5 Reviews)
330 E Menomonee St, Milwaukee, WI 53202, USA

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Contacts

Category: Restaurant,
Address: 330 E Menomonee St, Milwaukee, WI 53202, USA
Zip code: 53202
Website: http://www.bavettemilwaukee.com/
Opening hours (Edit)
Monday:11:00 AM – 5:00 PM
Tuesday:11:00 AM – 5:00 PM
Wednesday:11:00 AM – 9:00 PM
Thursday:11:00 AM – 9:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:11:00 AM – 9:00 PM
Sunday:Closed

Customer Ratings and Reviews


  • (February 24, 2019, 2:02 am)

    I live in Green Bay, but every time I'm in Milwaukee I make sure to stop here. Every sandwich I've ever had has been unbelievable. The buns are amazing because they hold up to all the meat and toppings, and the meat is absurdity. Super tender. Crazy flavorful. Incredible. If we had one in GB, I would be there too often.


  • (February 19, 2019, 9:15 pm)

    Everything I've ever had here has been delicious. Today we had a few sandwiches and, like every time before, they were really good. Like, reeeeeally good. We took home some pate and Italian sausage too. Yummm


  • (February 6, 2019, 10:42 pm)

    Everything is so flavorful. Menu is varied and allows me to try new combinations; even their sodas are off the beaten path. Waitstaff is friendly and attentive. Checks off all the boxes for me.....


  • (December 19, 2018, 7:23 pm)

    I enjoyed the great atmosphere and attitude of this piece of gold in downtown Milwaukee. I usually dont order burgers, but I heard great reviews about them. I tried it and it was extraordinary. Everyone else seemed to enjoyed their food. I was sitting at the bar watching everyone in the kitchen working in unison, like melody. If available take a chocolate cookie with encrusted with chips, that's right chips, the best cookie ever.


  • (November 20, 2018, 4:22 pm)

    I started coming to Milwaukee regularly about two years ago. I found this restaurant then and go back once or twice every weekend I stay in the city. Not only is it my favorite restaurant in the city but one of my favorite restaurants. I own a company that's function is tracing and sourcing high quality food and the attention to detail and ambition of this menu always impresses me.

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