Pickles Bar & Grill LLC

(5 Reviews)
5507 Co Rd Y, Hazelhurst, WI 54531, USA

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Contacts

Category: Restaurant,
Address: 5507 Co Rd Y, Hazelhurst, WI 54531, USA
Zip code: 54531
Opening hours (Edit)
Monday:Closed
Tuesday:Closed
Wednesday:3:00 – 9:00 PM
Thursday:3:00 – 9:00 PM
Friday:3:00 – 10:00 PM
Saturday:8:00 AM – 11:00 PM
Sunday:8:00 AM – 9:00 PM

Customer Ratings and Reviews

  • Sheena Dobbs on Google

    (February 13, 2022, 4:18 pm)

    Service was awesome with it being so busy and only having a bartender and 1 cook! They where so friendly! The food was amazing! The chili cheese curds appetizer and the pickles for the sandwich was amazing 🤩! It's right on the snowmobile trail with plenty of parking! Can't wait to go again! We also bought drinks and they didn't have monster which I prefer but they did have red bull, it actually tasted really good!

  • Jamie Lynn on Google

    (January 29, 2022, 12:07 am)

    Had the Haddock fish fry, it was delicious! Service is very friendly and fast!. Their chili cheese curds are awesome! Highly recommend a visit here!

  • Chris Spear on Google

    (January 3, 2022, 3:26 am)

    Our server Mo was fantastic! Cheese curds were some of the best I've had. Hand pattied half pound burger was just as good. The Reuben was also amazing. Hand cut fries, not much more I can add. Would highly recommend if you are in the area.

  • Mariann Tomaro on Google

    (October 9, 2021, 10:50 pm)

    Really enjoyed an AWESOME Fish Fry at Pickles, which is under new ownership. The atmosphere was enjoyable and the new owner and staff are prompt, curtious and friendly. Had a wonderful time with the local patrons which were extremely friendly. Can't wait to go back and try their smoked meat entrees. If I could give them more than five stars I certainly would. 😀

  • Cora Floyd on Google

    (October 2, 2021, 2:18 pm)

    Pickles is awesome!! We went during Friday Fish Fry and although we did not order the special, tables around us were raving about the large pieces of crispy haddock! My burger was cooked and seasoned perfectly and my husbands brisket dip was to die for. Patrons smiled and laughed with Mo, the general manager, as she balanced the whole restaurant alone - awesome! The owner was out on medical and the whole place still ran seamlessly! Worth the 4 hour drive. Great work!

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