Ellinor restaurant

An absolute delight! Our family had our first dinner here and we tried several different things to get a good feel for it. Everything was outstanding! We will be back, often.

First time to Ellinor last night, what a perfect evening!
The food is simply outstanding. They have put together a fabulous menu that is varied to meet all tastes. Our party decided to get a variety of appetizers and entrees, sharing them all.
We tried the wings, cauliflower, a Faro salad and “toast” as shared appetizers. Each was so unique in flavors, it was obvious that much thought was placed into the diversity on the app menu. All apps we tried were simply fabulous.
The entrees we had were equally diverse and divine. Scallops were huge, seasoned with great thought and prepared well. Not overdone, not squishy and no graininess. Highly recommend!
The brisket was flavorful, moist, and beautifully served with vegetables and a cheddar biscuit. Simply WOW.
The Jacob’s meat pizza was equally fabulous. The crust was not doughy at all, crisp and perfectly toasted from the wood oven. Sauce and toppings were flavorful and not overpowering, with each topping complimenting the overall taste.
The finale of home made ice cream of varied flavors and a piece of key lime dessert capped off one of the best meals I have had in the Valley.
Finally, the servers were very attentive to any need we had, from menu recommendations to wine selection. Our server had obvious experience in better restaurants, as he was personable while not interrupting. His wine skills were on point, he knew presentation and pouring etiquette.
Please note the menu is limited, I assume to allow this place to ensure the quality of each dish.
Also they only have a beer-wine-seltzer license, but have a curated wine list that we enjoyed immensely (we love good wine!)
Definitely will be back, sad we have to drive 30 minutes to eat here!

Stopped in for a quick last-minute decision for a Friday night date night. Were able to put our name on a list and only took 15 minutes for a really small restaurant. Everything is wood-fired. We had roasted carrots and a guanciale pizza. All of it excellent! Highly recommend!

Brand new restaurant! Excellent food, everything is cooked in a cast iron skillet and fired in a wood burning oven. The owner is one of your chefs and extremely hands on with his staff. Speaking of staff, they are very knowledgeable and welcoming! The menu is diverse while also being specialized! The double edged sword with this restaurant happens to be the size.... It is small and cozy so you will most likely have to wait for a table! All in all a fantastic addition to the neighborhood and an absolutely wonderful experience!

Incredible food, impeccably prepared. Great wine list too! One of the best meals we've had in years.