| Category: | Restaurant, Night club, |
|---|---|
| Address: | 1601 Harrison Dr, Evanston, WY 82930, USA |
| Zip code: | 82930 |
| Website: | https://legal-tender-restaurant.business.site/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 6:30 AM – 9:00 PM |
| Tuesday: | 6:30 AM – 9:00 PM |
| Wednesday: | 6:30 AM – 9:00 PM |
| Thursday: | 6:30 AM – 9:00 PM |
| Friday: | 6:30 AM – 9:00 PM |
| Saturday: | 6:30 AM – 9:00 PM |
| Sunday: | 6:30 AM – 9:00 PM |
I am not kidding, one of the best ribeyes I’ve found in my travels. Tender, juicy and delicious- get the signature ribeye- you won’t be disappointed
Just got a quick meal to go before they closed. The burger was delicious and fries were cooked to perfection. The atmosphere is the dark wood old supper club style with some great decor.
Overall, decent. Something you'd expect for a quick in and quick out experience, like what you would want when travelling. The price was decent, the service was mediocre at best, and the food was fairly good.
We only got their lemonades, which were okay at first, but when I got my refill, it tasted like bitter water, rather than the sweet lemonade you'd expect.
The food we got was okay, slightly pricey for what it was but it was fair quality. I got their signature burger, from which I can say their sauce is really good. I wish there was more, but that's personal preference. I would have gotten some on the side, but the only time the waitress checked in was near the end of my burger about 15 minutes into eating. Not the end of the world, she still got me in time for a refill.
My partner got their wrap. It was okay. Good for the price, actually, and they only ate half of it before being filled.
When we were first entering, the gentleman who sat us down at our table seemed between 14-16 based on appearance and professionalism. He brought us to the table, put our menus down and was almost out of "thank you distance" by the time we were actually next to the table. Very fast paced and didn't feel super professional at all.
Overall a mediocre experience. The impression we got from appearance alone wasn't met, but when we first got in to be taken to a table is when we knew what we came for.
Best cooked and prepared ribeye I've had in a long time ... Ordered medium rare and that's exactly what I got and it just fell apart tender ... Awesome job chef