Plant Matter Kitchen

(5 Reviews)
162 Wortley Rd, London, ON N6C 3P7, Canada

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Contacts

Category: Cafe, Restaurant,
Address: 162 Wortley Rd, London, ON N6C 3P7, Canada
Postal code: N6C 3P7
Website: https://plantmatterkitchen.com/
Opening hours (Edit)
Monday:11:00 AM – 8:00 PM
Tuesday:11:00 AM – 8:00 PM
Wednesday:11:00 AM – 8:00 PM
Thursday:11:00 AM – 8:00 PM
Friday:11:00 AM – 9:00 PM
Saturday:9:30 AM – 9:00 PM
Sunday:9:00 AM – 2:00 PM

Customer Ratings and Reviews

  • Deionator A on Google

    (October 2, 2019, 6:18 pm)

    You can eat delicious food, while eating your veggies! Great place to take kids and family. Even better for dietary restrictions. Highly recommended!!!

  • Sophie HashLee on Google

    (September 7, 2019, 1:24 am)

    Fantastic food and spectacular service by Simon! The ceasar salad and the chocolate cake are absolute musts. Options for any food intolerance or lifestyle in the book. A wonderful experience overall and cannot wait to return!

  • Lisa Richards on Google

    (September 6, 2019, 12:28 am)

    Delicious food and beautiful atmosphere! I have not tried vegan food much and the dishes here are amazing. I love how you can see the food being made as well, it simply adds a special touch to the experience.

  • Henry Daniels on Google

    (August 31, 2019, 2:54 pm)

    Just what I was looking for! Stopped by Wednesday evening around 6:30. Parking is free on the street. Place was clean and pleasantly decorated, tables well set up with fresh bottled water in place. The staff was quick, knowledgeable and attentive. Waited less than ten minutes for the Shepherd's Pie which was a generous portion, well seasoned, savory, plated well--I should have taken a picture

  • Monique Leon on Google

    (July 10, 2019, 9:19 am)

    Place was clean and pleasantly decorated, tables well set up with fresh bottled water in place. The staff was quick, knowledgeable and attentive. Waited less than ten minutes for the Shepherd's Pie which was a generous portion, well seasoned, savory, plated well--I should have taken a picture ("Oops" she says as she scrapes the last of the mushroom gravy off the plate). The vegan raspberry cheesecake with a fresh coulis was to die for

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