LIV Restaurant

This was a delightful experience. Definitely qualifying as fine dining, the restaurant has bright natural lighting with clean lines and lovely decor. The throne chairs were definitely a conversation point.

Dinner started with an unexpected amuse bouche, provided by the staff. Followed by fresh bread with 3 different dips. The staff was very diligent in adhering to our party, some of whom had severe nut allergies. Everything was clearly pointed out to make sure there were no accidental issues. Our entrées were quite large and the deserts were delicious.

Everything was spaced out evenly so we didn't feel rushed at all. My only sour note is that our server didn't seem too happy with us. She was a little abrupt with us.

All in all, I think I'd return if I was staying at the hotel.

Excellent service and the food was very tasty. Unique in presentation providing bread with dips, a bite size app, gelato before the main meal.

Liv is such a wonderful place to share an exceptional meal. Henni is amazing and we always appreciate her smile and knowledge. Matt is also excellent as a server assistant. We highly recommend Liv to anyone that wants a 5 star meal! We would go every night if we could.

We came for Sunday breakfast on our way to NOTL. You have the option to sit outside of the weather is good. Made a reso but ended up not needing it - but recommend doing just in case. Had the broken eggs with asparagus and smoked salmon - divine.

Fantastic service, nice little touches from the chef, bison was great, beef was great and the potatoes were the best I ever had (veggies were great too). They also tempted me with dessert - peanut butter and chocolate cheesecake was amazing. Only con would be increase potato amount and veggie amount slightly. But that's if I had to find something wrong. Everything was really well cooked, and great and timely service. For a couple to enjoy dinner and dessert and one drink each, with tip, look to spend close to $200.