Yu Steam Pot

(5 Reviews)
9 East Wilmot St, Richmond Hill, ON L4B 1A3, Canada

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Contacts

Category: Restaurant,
Address: 9 East Wilmot St, Richmond Hill, ON L4B 1A3, Canada
Postal code: L4B 1A3
Website: https://yusteampot.business.site/?utm_source=gmb&utm_medium=referral
Opening hours (Edit)
Monday:3:00 – 10:30 PM
Tuesday:3:00 – 10:30 PM
Wednesday:3:00 – 10:30 PM
Thursday:3:00 – 10:30 PM
Friday:3:00 – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 11:00 PM

Customer Ratings and Reviews

  • Shirley W on Google

    (November 2, 2019, 8:54 pm)

    The advertisement about their hot pot offering is very exaggerated in the TorontoDiary wechat account. Very limited food selection for ayce beef hotpot- the beef is cut from frozen meat not fresh meat.

  • Cathy He on Google

    (June 1, 2019, 6:53 pm)

    Had the lobster combo for two. Super fresh! Such a comfortable meal. Enjoyed the original flavors of scallops and the lobster.
    Also the staffs are super friendly ???? will definitely come again, but next time probably with a bigger group of people????

  • D Mina on Google

    (May 25, 2019, 9:17 pm)

    Good food. Rented a room for karaoke. Good cozy atmosphere

  • Katrine C on Google

    (May 12, 2019, 2:12 am)

    If I could give them 4.5 stars I would.

    Our bill worked out to $275 for the set menu for 4 people and we added a plate of pork dumplings. This meal ended up feeding 4.5 adults and 2 toddlers so price wise I would say it's fair for all the seafood you are getting and everything was very fresh.

    The reason I say 4.5 adults is because I myself started the evening out with a migraine and wasn't eating my usual quantities. I did however still feel satisfied after the few courses I did enjoy.

    The service was quite lovely actually, friendly and approachable which made it feel like you were having dinner at a friend's house. We had a reservation in one of the karaoke rooms which was nice for the little ones in case they became fidgety.

    The only reason for less than 5 star is that we were disappointed that there were no scallops and no sea bass. The scallops due to poor availability so the boss preferred not to purchase which I appreciate so as not to pay for subpar quality seafood, but no explanation for the bass. I suspect it was sold out.. it's a popular choice.

    All in all a great first experience and we intend to go again. I'd probably ask what the availability looks like for the scallops and sea bass when calling to book a table to ensure we get it the next time around.

  • Vikki Fu on Google

    (December 22, 2018, 6:28 pm)

    My first visit there. Interesting concept. If you are into seafood and the original taste of seafood, this place is pretty good. We had a set menu I believe and in the end the congee which was cooked in seafood juice was delicious. I did not pay, but I heard it is not that cheap.

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