Category: | Restaurant, |
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Address: | 9 East Wilmot St, Richmond Hill, ON L4B 1A3, Canada |
Postal code: | L4B 1A3 |
Website: | https://yusteampot.business.site/?utm_source=gmb&utm_medium=referral |
Opening hours (Edit) | |
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Monday: | 3:00 – 10:30 PM |
Tuesday: | 3:00 – 10:30 PM |
Wednesday: | 3:00 – 10:30 PM |
Thursday: | 3:00 – 10:30 PM |
Friday: | 3:00 – 11:00 PM |
Saturday: | 11:00 AM – 11:00 PM |
Sunday: | 11:00 AM – 11:00 PM |
The advertisement about their hot pot offering is very exaggerated in the TorontoDiary wechat account. Very limited food selection for ayce beef hotpot- the beef is cut from frozen meat not fresh meat.
Had the lobster combo for two. Super fresh! Such a comfortable meal. Enjoyed the original flavors of scallops and the lobster.
Also the staffs are super friendly ???? will definitely come again, but next time probably with a bigger group of people????
Good food. Rented a room for karaoke. Good cozy atmosphere
If I could give them 4.5 stars I would.
Our bill worked out to $275 for the set menu for 4 people and we added a plate of pork dumplings. This meal ended up feeding 4.5 adults and 2 toddlers so price wise I would say it's fair for all the seafood you are getting and everything was very fresh.
The reason I say 4.5 adults is because I myself started the evening out with a migraine and wasn't eating my usual quantities. I did however still feel satisfied after the few courses I did enjoy.
The service was quite lovely actually, friendly and approachable which made it feel like you were having dinner at a friend's house. We had a reservation in one of the karaoke rooms which was nice for the little ones in case they became fidgety.
The only reason for less than 5 star is that we were disappointed that there were no scallops and no sea bass. The scallops due to poor availability so the boss preferred not to purchase which I appreciate so as not to pay for subpar quality seafood, but no explanation for the bass. I suspect it was sold out.. it's a popular choice.
All in all a great first experience and we intend to go again. I'd probably ask what the availability looks like for the scallops and sea bass when calling to book a table to ensure we get it the next time around.
My first visit there. Interesting concept. If you are into seafood and the original taste of seafood, this place is pretty good. We had a set menu I believe and in the end the congee which was cooked in seafood juice was delicious. I did not pay, but I heard it is not that cheap.