Contacts
| Category: | Restaurant, |
|---|---|
| Address: | 4733 Steeles Ave E, Scarborough, ON M1V 4S5, Canada |
| Postal code: | M1V 4S5 |
| Opening hours (Edit) | |
|---|---|
| Monday: | 11:00 AM – 10:00 PM |
| Tuesday: | 11:00 AM – 10:00 PM |
| Wednesday: | 11:00 AM – 10:00 PM |
| Thursday: | 11:00 AM – 10:00 PM |
| Friday: | 11:00 AM – 10:00 PM |
| Saturday: | 11:00 AM – 10:00 PM |
| Sunday: | 11:00 AM – 10:00 PM |
Customer Ratings and Reviews
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(November 3, 2019, 9:18 pm)Be warned--all the Szechuan soup bases are very spicy! Everything is delicious and well priced. Great if you like hotpot but don't want to actually cook your own food.
-
(March 12, 2019, 5:32 pm)This place is one of the best malatang restaurants I’ve ever been to. Lovely interior and the food was amazing! I highly recommend for everyone to come and try. Thank you for having us :)
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(January 30, 2019, 1:43 am)I love that this restaurant has so many options! The broth is really good, and I was happy that they have many different ingredients to choose from. A great place to eat out with friends!
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(December 16, 2018, 8:13 pm)Very cozy restaurant. People working there were super friendly and food was really good. I’d tried different small hot pot restaurants, but this one was the best. They had 8 different flavors of soup, compared to many other restaurants where only one kind of soup available. I ordered the spicy beef bone soup. There are mild/median/spicy choices and I had the mild one. I’m not the really the spicy eating guy but the mild is no problem for me. I went there during soft opening and got 20% off. I really recommend this restaurant to everyone who likes small hot pot.
Photos of Qing Shu Malatang
Photo by Yueqi Pang (Show full size) 
Photo by Yueqi Pang (Show full size) 
Photo by Yujun Fu (Show full size) 
Photo by Rongyi Liu (Show full size) 
Photo by Yvonne le (Show full size) 
Photo by Rongyi Liu (Show full size) 
Photo by Jamie Hengartner (Show full size) 
Photo by Welles Li (Show full size) 
Photo by Nyan Pasu (Show full size) 
Photo by Yvonne le (Show full size)
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