Category: | Restaurant, |
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Address: | 2 E Jefferson St #113, Phoenix, AZ 85004, USA |
Zip code: | 85004 |
Website: | http://www.rossoitalian.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 9:00 PM |
Tuesday: | 11:00 AM – 9:00 PM |
Wednesday: | 11:00 AM – 9:00 PM |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 10:00 PM |
Saturday: | 11:00 AM – 10:00 PM |
Sunday: | 11:00 AM – 9:00 PM |
Loved this place. we we’re staying downtown and it was an easy walk. We had the the most amazing server Fabio. He was so attentive and helpful.
The whole dinner was spectacular! The apps, wine, entrees and desserts!
We would go there again!!
First time coming here and the this place did not disappoint. They have really delicious drinks and food. The service was fast and efficient. Cute place inside and not too busy on a Friday night before the D Backs game.
Had the Maccheronj Al Forno and was so good and flavorful. The pizza was also bomb. Do yourself a favor and come have Italian here!
All was awesome !
The ambiance was quite and with a lovely Italian music.
The foods unbelievable, chef Marco it’s the top and service with Giulio and Laila was really funny and professional!
The perfect corner for Italian vibes!
A bright and hopping atmosphere with a bit of Italian ambiance. The beat salad was a nice surprise with additional dried beats. Pasta was also excellent and clearly fresh. Topping it all was pizza that brought back memories of pizza in Naples Italy. Excellent
We hit this place up before the Diamondbacks vs Padres game. We also celebrated our anniversary with a lunch and some good food before the game. It was pretty quiet while we were there but the atmosphere was nice, the service was great, and the food was very good and well presented. Since we were celebrating our anniversary one of the wait staff named Donna congratulated us, brought us a glass of champagne, and a choice of dessert which was unexpected but very nice. The other staff also congratulated us, thank you. The entire menu looked amazing. We had the calamari and shrimp fritto as an appetizer, gnocchi burrata in a tomato cream sauce with mozzarella and basil which was very good, and a slow roasted rib tagliatelle pasta. Highly recommend!