The Falls

What a wonderful addition to the restaurant in Sun City Grand! I love this place to go for dinner with my husband and sit in the dining room with the fabulous views. However, I enjoy dropping in between four and six, sitting in the bar, watching some sports and having a quiet dinner by myself before my Mahjongg club or pickle ball club in the evening.

First I must admit that I’m a “foodie” so I pay attention to all details, the good, the bad, and the ugly. First, the good: service was prompt and friendly, we sat outdoors , quieter and great view. Could even be better if they lit up the fountain! The indoor restaurant with lit brightly without ambiance, i guess I’m on the younger side of “ The Grand” and could still see the menu and would prefer dimmer lighting.We thought the food was average. We shared a wedge salad, they forgot the blue cheese crumbles, we had the ribs, decent and I had the pasta bolognese. They brought my pasta to me dry with very little sauce. I’m surprised the kitchen let that go out,I sent it back and they brought it back with more sauce and it was good, not great. We had the peach cobbler for dessert, pretty good. So I guess the net net is: with a bottle of wine and tip it was $140. Was it worth it ? Not really. We will try again in the future for lunch, better choice for less money for dinner at Angela’s and Bonfire. Again, I’m a foodie so have higher expectations, if you’re not picky, May appeal to you. We’d still like to support our neighborhood restaurant, we’ll try again after they work out the kinks

First, the negative...it was a bit on the noisy side. But not so bad that it was intrusive. Also, everyone in our party had a cocktail before dinner. They were all rather light on the alcohol. . Now for the positive. Service was prompt and attentive. I had the ribs for dinner. They were tender and flavorful. They came with very tasty garlic green beans and a small serving of mashed potatoes. One person had a hamburger and the other 3 had the Falls Signature salad. Everyone liked their meals. We had the Brownie, Peach Cobbler and Churros for desert all of them were very good. Prices seemed reasonable. I can recommend this restaurant. They've only been open for 2 weeks. I expect things will get better and run smoother as time passes.

Waitstaff were great. Sue was our server. Management responded when we suggested it was too chilly in the restaurant. Food was good with exception of the fish and chips (pretty small portion of fish). Parmesan garlic fries were great. Kitchen got 2 orders mixed up but corrected them (though that fix was rather slow). It was pretty loud in the dining room once tables began to fill. That would be my biggest negative. Happy to have this nice restaurant open. We’ll go back as it is likely to get better as they get more experience.