The Avenue Restaurant At The Waters Hotel

Delicious dinner. Stayed at The Waters for one evening and enjoyed dinner at the Avenue. Jenna was our very attentive server. We had the bourbon shrimp appetizer that was wonderful with a little smokiness. We both had the salmon entree and it was cooked perfectly with delicious grilled corn. It paired well with the Riesling. Highly recommend.
We also had a wonderful breakfast here cooked by Zeke. Bethany was our pleasant and helpful server. We loved the breakfast! Delicious grits and huge homemade English muffins with homemade raspberry jam. Don’t miss it. We were able to talk with manager Liz during our stay and she was helpful and accommodating.

The restaurant looked great, the servers were very friendly for breakfast. Took a few minutes, but the food came out and was amazing. Sorry for the half eaten photo.

Very good brunch spot! Everything was sooo delicious! We will definitely be back.
They sadly do not have any GF bread items.

I ate here a few times while I was staying at the Waters and everything was phenomenal. I wanted to recognize Kyra who was working the bar. She made great recommendations and helped us come up with other ideas for things to do. I’m very glad this restaurant was connected to the hotel, very convenient to have such great food connected to the hotel.

Food was well put together and presentation was excellent. The food did take some time to come out but it was worth the wait. The beef rib was excellent. It fell off the bone with light effort.