Table 28

From the cocktail to the dining, Table 28 was phenomenal. Our waitstaff Serenity was informative and kind. The food was exceptional, the marrow; served open on the bone was delicious, the beef carpaccio so excellent we ordered two. Scott Harris came to ask our opinion was gracious and knowledgeable concerning our drink and the food courses. This is a gem, to be appreciated and a must return as we could not try everything in one outing. The Old Fashioned with rosemary was amazing.

A hidden gem, can’t believe we just found out about this place. Hands down the best restaurant my boyfriend and I have been to in a long time. Quail lollies were phenomenal. Wedge salad was fresh and delicious. Duck and meatloaf entrees were both excellent. Our server Kris was pleasant and funny. 10/10 experience. We will be back!!

Very fancy! As a picky eater I was not sure if I would of liked this place. We were the only people in the place for a little bit and that was nice. The service and food were great. My only complaint is there was way too much truffle oil in the risotto and the brussel sprouts were under cooked.

Food no doubt is one of the best we had in the state of Arkansas. We tried the fix prix menu. The price is incredibly reasonable for the quality of food. Look at the presentation it’s a work of art. Southern hospitality is the best, we got to meet Chef Scott Rains. He literally spent 30 min getting to know us. So did the other servers in the restaurant. Highest recommend from my end

Such an amazing experience! The ginger peach cocktail was delicious! The pork shank was super tender but the collard greens were AMAZING!!!!!! Probably second to the ones I’ve have in NOLA. So good! Service was great as well…super friendly!