Pucquio

Excellent mix of flavors. Good service but be prepared to spend two hours for dinner.

Really fantastic, creative, seasonal menus. If you sit at the bar, you can watch the chefs in action while enjoying some warm-up snacks. We often think of corn as bland because it's been so stripped down and industrialized, but corn with true heart is alive and well here.

I never thought I would enjoy a seafood dish where I have to pick apart the shells, but the shrimp bisque-like dish on rice was unbeatable.

Great! Carlos and team are fantastic. Love the ceviche

This is not a cheap place to eat, nor is it fast, but it is worth every penny and every minute spent. The food is authentic and delicious while the service is remarkable. The owner, Carlos, is very friendly and involved in service, attending to the needs of every customer as promptly as he can. The chefs in the back, who you can clearly see prepare your food work with a passion and finesse that is encouraging to see as a customer in a chef. It’s a cozy little place that I find myself returning to every once and a while when they rotate the menu.

Very friendly staff with a well presented restaurant. My issue would be the price. I'm not opposed to paying high prices for food but it has to be justified and this was not. It was good food but not nearly $40 a plate food. And worse than that, after 2 plates at high prices I was still hungry and had to go get more food else where. I'm a skinny guy with a slow metabolism so I shouldn't be leaving hungry after 2 plates. Other than the price it is a nice place.