Rione Italian Restaurant

My husband and I celebrated our 28th anniversary . We had a wonderful dining experience . Our server was friendly and on top of anything we may need. I really enjoyed the fancyness :) of the experience. The sever told us this is authentic Italian food, and she explained how the carbanara was cooked. My husband had the Filet Mignon. Of course, I had to taste it, delicious.

Wow! We had reservations for 8 and were seated at a bench table by the kitchen with some amazing lighting. It was our first time here and it did not disappoint. Our server was wonderful, attentive and provided wine suggestions. We got several appetizers, pictured is zucchini flowers and the soft mozzarella with balsamic and a crusty bread. We also had the caprese and the duck egg ravioli. The husband love, love, loved it. I ordered the salmon on Safran risotto, pictured. The salmon has this light crust and was cooked to perfection. Buttery and delicious. The risotto was amazing, I couldn't help but eat it all. Others ordered the ravioli, the veal, the wild boar and the lasagna. The serving size was generous and everyone raved about theirs. We will definitely be back. We enjoyed a few bottles of wine, a glass of Port and a bottle of champagne.

I would have given 5*s overall, but the wine list needs work. ... Food was great, portions, massive. Vibrant atmosphere, but the music prevented the 5th*. Looking forward to the next visit

Really great atmosphere. My wife got the lasagna I got a margarita pizza. Lasagna was perfect, pizza was good but thin. I was still a little hungry. I'm anxious to try some other things on the menu it looks really good!