Moises Bakery

I'm grateful to have this Central American bakery nearby with affordable food options. However, the quality of the food is lacking. Specifically the pupusas that cost the same as any Salvadoran restaurant, are salty, heavy on cheese and extremely low on the other ingredients that make a good pupusa (like beans or chicharron)- they're basically all cheese pupusas with a droplet of the ingredients you're really looking for. The panes are okay (for the price) and are high on salt....so if you're watching your weight for health reasons, I wouldn't recommend trying either options. I'd really only suggest coming here if you don't wanna ball out on a meal but are hungry.

I love it they have freshly made bread daily, and they have salvadorian breakfast, snacks, antojitos, cheese, and drinks. I love to go here when I want a quick snack like pupusas, pastelitos, tamales, pan con pollo, o un atol de elote. The warm foods are done early cause the cooks leave early so don't wait until afternoon to get a hot snack.

Delicious baleadas, pastries, and more! Mostly Spanish-speaking staff, super friendly. I knew enough to ask the baker to pick me out a small box of 7 of her favorites since I mostly didn’t know what each item was …definitely the right choice! Got a mix of guava, cream, pineapple, etc and each was fantastic.