Majordomo

It was a Valentine's dinner with my girlfriend and we had the most wonderful time. The staff was attentive and every item was tasty. The shaved ice took. But longer than we would have liked (but not upsetting) but they offered us a complimentary dessert to hold us over And it was wonderful.

we were on the patio which was covered and we'll heated, felt as comfortable as indoors. I will definitely be coming here again.

Been a huge fan of David Chang for a long time. Was excited when he opened a restaurant in LA. Finally got to try it. Everything was great. The only thing I wasn't crazy over was the duck on crispy rice, I really wanted to.like this dish but it was a bit too sweet for me.

I've been here twice now, and I'm now sure that this place is great.
Every dish is "at least" really good, and are often "wow, you've got to try this" good.
Coxktails are on point.
Servers and bartenders all do good jobs.
I'd say my favorite dishes are the pork neck, and the pork belly. Very fine. Lots of different things going on with regards to flavors, textures, temperatures.
Alone, on a date, or in a big group, I really recommend it.

This is a really fantastic restaurant. The look, ambiance and service are excellent. The 40oz Holstein ribeye was spectacular. Dry aged for an intense flavor and a wonderful crust. I really look forward to going again

Majordomo is a great experience for families who enjoy the fine dining experience and aren’t afraid to spend a pretty penny to get just that. The honey bing, the short ribs, and the oysters were unforgettable and a strong 10 out of 10. But the vegan mac & cheese was sadly underwhelming, which is not what we expected it from this restaurant. Although the restaurant it’s self is a modern it does feel a bit cold and spartan. The service was amazing and the staff was kind and organized. I strongly recommend majordomo to anybody who likes food and spending time with loved ones.