Tibet Nepal House Restaurant

(5 Reviews)
3905, 36 E Holly St, Pasadena, CA 91124, USA

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Contacts

Category: Restaurant,
Address: 3905, 36 E Holly St, Pasadena, CA 91124, USA
Zip code: 91124
Website: http://www.tibetnepalhouse.com/
Opening hours (Edit)
Monday:11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Tuesday:11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Wednesday:11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Thursday:11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Friday:11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Saturday:11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Sunday:11:30 AM – 3:00 PM, 5:00 – 10:00 PM

Customer Ratings and Reviews

  • Veronica Acevedo on Google

    (February 24, 2019, 7:06 am)

    It's a cozy tiny restaurant full of yummy smells and flavors. Service was quick. It was busy, but we were seated right away. Every dish that passed on by appeared delectable. Every tasty bite was on point. I would go again. Almost every patron there tonight seemed to be regulars. It was my first time, but it won't be my last.

  • Stephen Cricks on Google

    (February 19, 2019, 3:02 am)

    Amazing food and great service. Tunku is a great host and waiter. The environment is comfortable and the food is authentic. Cant ever go wrong with the Chicken Tikka Masala or curry. Great local spot

  • Brandon Minikwu on Google

    (January 9, 2019, 12:56 am)

    Very fresh. Awesome flavors. Delightful small place. Great spot for a date.

  • Kevin Sewell on Google

    (December 29, 2018, 9:40 pm)

    Just found this spot and I don't think there's a better all-you-can eat buffet for only $10! Food was super flavorful, with a lot of healthy options, including vegetarian. Naan is included, where a lot of Indian restaurants now charger for Naan, rice, or other sides. Service was great, too!

  • Arturo Gómez Tagle on Google

    (December 20, 2018, 2:34 am)

    The food was mostly good, tandoori chicken was great. The sampler platter and mixed platter are good. Samosas and shrimp weren’t good though but the Samosa sauce was great. For $17 I expect more than 8 tiny shrimp. They were over cooked and served on a sizzling skillet which is NOT how shrimp should be prepared. Garlic naan was good but had a burnt piece, not a big deal.

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