Category: | Restaurant, |
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Address: | 900 Meadowood Ln, St Helena, CA 94574, USA |
Zip code: | 94574 |
Website: | https://meadowood.com/dining/forum/ |
Opening hours (Edit) | |
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Monday: | 7:30 AM – 10:00 PM |
Tuesday: | 7:30 AM – 10:00 PM |
Wednesday: | 7:30 AM – 10:00 PM |
Thursday: | 7:30 AM – 10:00 PM |
Friday: | 7:30 AM – 10:00 PM |
Saturday: | 7:30 AM – 10:00 PM |
Sunday: | 7:30 AM – 10:00 PM |
I went here for breakfast…the most beautiful & delicious avocado toast I’ve ever had & I’ve had many.
Amazing food and service. Fantastic wine selection as well. Savannah was an incredibly gracious host. Perfect spot for brunch/lunch to close a weekend in Napa.
Our group of four adults and five children had the tasting menu for the grown ups and all the usual items for kids, chicken tenders, mac & cheese and the cheeseburger. We all, kids and adults, were very very happy with our meal.
I'm sure the price will go up as I can only see this Napa restaurant only get more popular. But the tasting menus, meat or vegetarian, were under $100 and the wine pairing was only $50. So it was under $150 for five courses, that includes a generously sized amuse bouche. Ordering a la carte is also an option. At the beginning of the meal when we asked to do the tasting menu our server told us they like to surprise you with what you get to eat. It was kind of fun because when they bring you your meal, they don't tell you what the ingredients are unless you ask. Needless to say I'm incredibly happy with my meal.
Our server Barbara was very helpful and friendly, the auxiliary staff professional and quick and the bartender had nice recommendations and made some tasty cocktails.
The vibe is casual nice, I wouldn't wear shorts or flip flops but a nice collared shirt or sweater will do. The restaurant is one big room so it felt very spacious but the floral arrangements made it feel cozy and elegant in a modern way.
I would definitely eat here again.
Relaxed yet refined atmosphere, with a palette of natural wood and off-white colors. The pole bean salad and black bass were well seasoned with a delicate balance of acidity and umami. Friendly service, and a nice selection of wines by the glass and half bottles.