Fuego Hibachi

We had reservations on Father’s Day
Service was fast, food was delicious!
We had egg rolls for appetizer and I had hibachi chicken and shrimp. My husband had steak and shrimp. Great portions
Also, a white Sangria. Not on the menu

Food was good. Sushi roll we ordered was excellent. Water had no ice and was barely cold. The Cocktail I ordered was small and had very little no alcohol. It’s new maybe things will change. The service provided did not justify the waiter suggesting his own tip on the bill.

Tried the chicken and salmon combo and the chicken and shrimp combo.

Taste was good. Noodles were a little too tough for my taste. Couldn’t tell if they were overcooked or not fresh enough.

It was an extra $3 for fried rice and $1 extra to have the protein with their teriyaki sauce.

The food was a little too greasy for our taste.

Edamame and drinks were okay.

Place wasn't even half full, but they sat me at the table by the bathrooms??? 🤐💩
Took half an hour for my order, but they were nice and communicated about it.
I ordered the Shrimp and Salmon Fuego with fried rice. Just water to drink.
Food was good and staff were very nice. Bathroom was clean and well kept. The 2 issues I had (seating and wait time) can be chalked up to the place just opening. Definitely will give it another shot later on.

The Ay Mi Pa roll is hands down my new favorite sushi roll. I tried every cocktail on the menu, you cannot go wrong with any of them. The Sayonara was best in my opinion. Isabel S. was my waitress, she was awesome! I could not have asked for better a experience. I highly recommend this place and will be back soon.