CUCINA enoteca Del Mar

We really enjoyed the atmosphere and the service. The dd meateor pizza hit the spot just right. I also had their pomegranate Sunrise which was delicious. We ended the night with a brownie and strawberry lemon gelato. Everything was delicious.

Definitely one of my favorite Italian restaurants now in the city! It was a weekend when I decided to eat some Italian food. I bumped into this restaurant. I got captivated by the ambiance of their restaurant. It feels like in I'm Italy. The food that they served was really delicious. The crews were very friendly. I fell in love with this place now.

Most favorite Italian restaurant in Del Mar. Must get the Cucumber martini and the Old fashion. Food here you can never go wrong with what is on the menu. Braised beef pasta amazing and the margarita pizza as well.

We got a mix of different food here and everything was really good. I would highly recommend the Japanese burger wagsyu something like that burger because it was spot on. The meat ball was $9 for a meatball about the size of a fist and it was good, a little over priced on that for the portion size but the environment and how the place is decorated makes it worth it. We also had the burnt Brussel sprouts and that was a lot better then expected. The pizza was nice and crispy and well balanced, the fries were crispy too.. the ketchup wasn’t normal flavored it had this twist to it and I couldn’t tell you if it made it better, I guess it made me want more but I was pretty hungry already.

First thing that surprises you is the entrance. You feel like you are entering a flower shop with planters and wall of succulents at the entrance. Once inside, the decor and ambience is weird in a nice way. There is no coherent concept with globes hanging on one side, strings of toy horses on another, pans on one side and murals of birds flying on another but together they capture your attention. The pistachio ravioli with saffron was amazing. We also ordered ice cream and sorbet sampler. I loved hibiscus ice cream and raspberry and mango sorbet.