Category: | Restaurant, |
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Address: | 5654 Lake Murray Blvd, La Mesa, CA 91942, USA |
Zip code: | 91942 |
Website: | http://www.anticatrattoria.com/ |
Opening hours (Edit) | |
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Monday: | 4:30 – 9:30 PM |
Tuesday: | 11:30 AM – 2:00 PM, 4:30 – 9:30 PM |
Wednesday: | 11:30 AM – 2:00 PM, 4:30 – 9:30 PM |
Thursday: | 11:30 AM – 2:00 PM, 4:30 – 9:30 PM |
Friday: | 11:30 AM – 2:00 PM, 4:30 – 10:00 PM |
Saturday: | 4:30 – 10:00 PM |
Sunday: | 4:30 – 9:30 PM |
I've had EVERYTHING non fish wise but Kate has had EVERYTHING Fish wise. We entertain out of town and Country guest all the time here. I am taking one star off of 5 for lack of change. I hope the Chef understands this when I say I've had 3 or 4 of each dish on the menu and it gets boring after a while. The food is quality here... Just the lack of variety and the specials don't change much as well! Be Bold! I would love to come back more often! I find this true with other High quality fine dining establishments in the area just a same old menu over and over and over. Trust yourself Chef!
First visit, and first Valentine's Day date night for my sweetie and I. This restaurant was packed full! Enjoyed the food, ambiance, happy buzz of conversation restaurant-wide. Strong service for being so busy. I'll happily find an excuse to come back.
One of my favorite places. Everything I've had has been phenomenal. Can't go wrong. By far my favorite is the fettuccine with the Brandy creamy lobster sauce. Service is always very friendly and helpful. The place is small and just has a great atmosphere.
Delicious, well prepared food! Expansive wine menu. Beautiful restaurant! Excellent service! Ample free parking! Reservations recommended.
The place is amazingly decorated inside it has detail all over with such a personalized Special Touch! The only reason why I'm getting a 3 star is because when I came home my stomach was hurting from the plate that I ordered :* I thought I had got food poisoning or something but I was burping up so much grease and butter and what makes a good dish with Italian food as a sauce and a sauce didn't have that much flavor