Outback Steakhouse

Had a small problem with my order missing an item. When I mentioned it the owner was amazing with customer service! You just don't find people who are responsive like he was anymore. I will definitely return because of his customer service. Food is great too!

Enjoyed this place. Steaks were good but a little more on the cooked side of medium rare. Cool atmosphere here. I like the mood

My first time here and the food is quite delicious! Steak and lobster deal with a side of asparagus and a potato was $20. Busy on a Friday night which is good but I got my food to go. Apparently you don't even have to get out of your car for take-out. And just so you know, the take out is by the back/side patio. No need to walk through the front doors and past all the eaters. Enjoy

Tuesday is a great night to feel like you have the place to yourself. I was with a rather large party and it was nice to take our time, and not feel rushed. The waiter was very patient and kind, though I don't remember his name. The food was great tasting, from the bloomin onion to the salad and of course the steak! The baked potatoes were salty perfection. We didn't stay for dessert. I went home stuffed and happy.

This is my favorite steakhouse. I've tried many in San Diego. The service is a little slow from the time we ordered until the food was served compared to the Mission Valley location. We like the blooming onion a lot as an appetizer. I always order the 6 oz sirloin with garlic mashed potatoes and a salad. Most of the time my steak is cooked to perfection (medium). Sometimes it's a little overcooked. The garlic mashed potatoes are really good! The portion sizes are very feeling. Get there before 5 p.m. to avoid the first rush.