Q&A Restaurant and Oyster Bar

I found parking two short blocks away. My daughter and I were seated right away without a reservation at 6pm. They have high chairs, but not a children's menu or at least one wasn’t offered. The food was good and the service was friendly. The Pimm’s Cup cocktail was great. I wish they had another dessert option besides beignets. I was hoping for something a little lighter after a heavy meal. It seemed to get really busy after 7pm. I recommend a reservation if you’re planning to dine there after 7pm.

Excellent food. I was impressed by the exceptional flavor of both the gumbo and the catfish. So many restaurants really skimp on the protein part of the gumbo but not here! I drove about 13 miles to check out this establishment and I'm glad I did!

Wow, I was so impressed with the food at Q & A. We got multiple oysters cooked different ways, gumbo, and grits & shrimp. Everything was absolutely delicious. The chef has done an excellent job at highlighting southern cuisine. The cocktails were equally delicious and our bartender, Sarah, was amazing. She gave us so many recommendations and we cannot wait to go back to try the rest of the menu. I highly recommend checking this place out.

This is the sister company to Louisiana Purchase. Same type of concept with a few different menu items and different varieties of oysters. We tried a few items and they were all delicious. Con: some of the food posted on social media is not on the menu. Overall, it's a nice, quaint space, with some Louisiana flavor.

If you’re looking for a taste of New Orleans, you can find it here. The Buffalo fried oysters and the cheddar biscuits are must haves. The feature dish “Dragos” is a whole Lobster with a heaping pile of creamy pasta on top. I’m from Louisiana, and I can firmly say that it’s better than the Dragos pasta in NOLA. If you get Craig as your server, your in luck—the guy brings such a positive vibe to your experience. He made my wife’s birthday dinner. Will definitely be back soon!