Fort Oak

(5 Reviews)
1011 Fort Stockton Dr, San Diego, CA 92103, USA

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Contacts

Category: Restaurant,
Address: 1011 Fort Stockton Dr, San Diego, CA 92103, USA
Zip code: 92103
Website: https://fortoaksd.com/
Opening hours (Edit)
Monday:5:00 – 9:00 PM
Tuesday:Closed
Wednesday:5:00 – 9:00 PM
Thursday:5:00 – 9:00 PM
Friday:5:00 – 9:00 PM
Saturday:5:00 – 9:00 PM
Sunday:5:00 – 9:00 PM

Customer Ratings and Reviews

  • Dillon Dejesus on Google

    (July 30, 2020, 9:58 pm)

    Fantastic restaurant! I’ll keep coming back, the ambiance and delicious dishes combined with the bubbly and friendly servers. My experience here is very remarkable and unforgettable it's certainly because of them. The prices of the foods on their menu was well worth the money. See you again soon! Thank you very much and keep up the good work always.

  • C K on Google

    (July 16, 2020, 2:56 pm)

    Super cute restaurant! Food was dynamite and $1 oysters!! Cocktails were meh...and the service was so bad we left after our second course and had dinner elsewhere. Serendipitously, we found a great little spot on Fifth called Common Stock. Skip this joint and go straight to Common Stock for a fun vibe and great experience!

  • Andrew Kim on Google

    (June 19, 2020, 10:36 am)

    First time here, the menu was straight forward and the waiter gave us a very detailed rundown of the menu. I had the scallops as the appetizer and it was okay. I felt like the real winner was the ham and cheese plate they had. The main entree was delicious, which was a fried fish. If you're gonna go through a full course meal prepare to Shell out some $$$, otherwise it was a satisfactory experience.

  • Chaleah Gehrman on Google

    (January 29, 2020, 4:21 pm)

    Food and service was great! The appetizers were amazing and so were the entrees. I had oysters for the first time and actually liked them (didn’t think that was going to happen). We had the steak, I was iffy about spending $92 on a steak but split between two people it was perfect. The wine was great and the setting was unique. We would definitely recommend!

  • Nicholas Villarino on Google

    (April 15, 2019, 4:53 pm)

    Went here with the wife on a Thursday night both of us were super impressed. We we're greeted by a super friendly staff and even though the place was busy--and we didn't have a reservation--we waited less than 10 minutes.

    Fort Oak almost literally feels like a fort. The overall space is huge and is separate into several sections consisting of indoor and outdoor seating. The decor was eclectic and seemed to be broken up stylistically according to the section of the restaurant you were in.

    The food was excellent. They have an array of unique starters, shared plates, and entrees that are tough to choose between. My wife and I split 4 shared plates, an appetizer, and dessert, which came to around $110 (including 3 glasses of wine). All of the plates we ordered we're skillfully cooked and the presentation was on point (but we were particularly partial to the chicken fried quail and the rabbit sausage).

    This might be my new favorite restaurant in Mission Hills...... highly recommended.

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