Category: | Restaurant, |
---|---|
Address: | 901 Bayfront Ct Level 19, San Diego, CA 92101, USA |
Zip code: | 92101 |
Website: | http://senecatrattoria.com/ |
Opening hours (Edit) | |
---|---|
Monday: | 11:00 AM – 10:00 PM |
Tuesday: | 11:00 AM – 10:00 PM |
Wednesday: | 11:00 AM – 10:00 PM |
Thursday: | 11:00 AM – 10:00 PM |
Friday: | 11:00 AM – 11:00 PM |
Saturday: | 11:00 AM – 11:00 PM |
Sunday: | 11:00 AM – 10:00 PM |
When you arrive to the hotel you will need to take the elevator to the third floor then you’ll walk straight all the way down to the right and head to floor 19. Next you’ll walk in to a whole different world. Magical looking restaurant , gave me vibes as if I was in a jungle in Tulum or somewhere far away. The food wasn’t bad, meatball pizza was the highlight. The pasta was way to salty and couldn’t be eaten or enjoyed . Other than that, this place I feel like is more for the scenery and the photos. Not sure if I’ll be back.
Love the ambience here! Great place to grab a drink. The focaccia bread is delicious here but just to warn it's served with mascarpone not butter. There are also only two bathrooms which seems a little small for the restaurant size.
My husband and I enjoyed our dinner at Seneca Trattoria. I highly recommend securing a reservation as the restaurant was extremely busy even on a weekday evening! The service was very accommodating & friendly. Drinks and food were delicious! I highly recommend the prawns to start! The atmosphere was top notch. I really enjoyed this restaurant!!
The venue and atmosphere were fantastic. The service and staff were very polite, attentive, and friendly. When it comes to value for money, we had a really nice experience. The cocktails were delicious, but the food was between 6-7 out of 10
This place is expensive! However, the noodles are handmade, and the flavor combinations are excellent. My lamb was a little warm on the outside, but once I cut into it it was fairly hot.
The views are decent because there is a lot of construction outside.
The service is probably the best part of the restaurant experience. They aren't overly involved in your conversations, constantly refill drinks, and are successful with their check-ins.