Kaya Restaurant

The service was outstanding, the music was great, the atmosphere was also very cool. The food was good but if you are Caribbean or eat a lot of good Caribbean food this not the spot for you, but if you're trying to do brunch thing this spot would be ideal for you.

Big portions and flavorful food. We got the jerk chicken, salmon, string beans, tofu, and cod. I'd say both of the fishes were the winners.

Tasty cocktails too!

For limited Jamaican food options in SF, Kaya is fairly decent. The service was great, the ambiance is chill and the drinks delicious, but the mains lacked the Jamaican spice and flavors I've come to expect from Jamaican food. Perhaps I'm used to the mom and pops hole the wall Jamaican joints and Kaya seemed to be on the upscale side of the spectrum.

The food is great and something you won't find very many places. I highly recommend the black pepper tofu, just save yourself time and order two. Family style is definitely the way to go because you're going to want to try a lot of things. I hope to be there on a Friday or Saturday some time so I can try the goat stew. Drinks are also good and a little different than the usual cocktail list.

Very good food. I had Rock Cod it was very good. It came with sweet peppers and fried plantains. I had never had rock cod before.I took a suggestion from staff.Great vibe inside. Would be great place for a date.