Category: | Restaurant, Restaurant, |
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Address: | 151 Noe St, San Francisco, CA 94114, USA |
Zip code: | 94114 |
Website: | http://www.ardoisesf.com/ |
Opening hours (Edit) | |
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Monday: | Closed |
Tuesday: | 5:30 – 10:00 PM |
Wednesday: | 5:30 – 10:00 PM |
Thursday: | 5:30 – 10:00 PM |
Friday: | 5:00 – 11:00 PM |
Saturday: | 5:00 – 11:00 PM |
Sunday: | Closed |
Nice family friendly restaurant! Great ice cream and food!
Good food and......... you can go in,sit down and enjoy. No mask and no BS.
This place is great. I always walk in as the drive thru is on the passenger side and I am always by myself. I always get the oreo blizzard here and it never disappoints. Great place for a sweet treat and some food as well. Super quick and great customer service.
Phenomenal French food, amazing wine list, and a space that feels exactly like a Parisian bistro. We walked in on a Saturday evening without a reservation but were still seated immediately at the bar. The service was incredible. We shared the escargot which tasted traditional while having an inventive spin. I had the duck confit with salad and potatoes, and my boyfriend had the hangar steak & fries. Both were incredible, as good or better than anything I've had in Paris. The potatoes with the duck were genuinely the best potatoes I've ever eaten. My boyfriend and I agreed if the hangar steak was that amazing, we can only imagine how good the filet would be. For dessert we shared an almond tart not on the menu, which was good but not as amazing as the rest of the meal. We will definitely be coming back!
A fav spot for tasty french food. Food was so yummy. The service here is great. Prices are reasonable I would say. Not so close to my office, unfortunately.
My wife and I love coming here. It's our neighborhood French bistro and we walk to get here. The food and service never disappoint. Always keep yourself open for the specials - they are always top shelf.
A quaint little restaurant with French charm. The food was very good and the service excellent. I had the escargot, a tasty rendition of the traditional offering. The Coq Au Vin was excellent. The outside of the chicken skin was cooked crispy as I like and immersed in a lovely sauce. A must visit.
SF doesn't have a ton of French restaurants that don't cost and arm and leg. This place is still nice but also has a cozy intimacy. The wine list is stellar and the staff has great recommendations. The floating island for dessert will melt in your mouth.