Aziza

Just like the old Aziza!!! Not really though, but at least the food is still great. Definitely try a cocktail. The layout is more open, less intimate than before and although the prices are similar I think the servings are bigger. We got out for about 70 a person with tax and tip including drinks, which I think is good for this level of quality and service in SF.

It’s a bit out of the way if you’re downtown, but on the plus side the food is excellent and the prices are lower than comparable places that are closer to downtown. Lamb shank and beets were the big winners for me. Meatballs were excellent too. I didn’t love the carrots because they are sweet pickled. Cocktails were inventive and good looking but nothing special in terms of taste.

Amazing Moroccan Californian cuisine! Fantastic service with a lively environment pairs well with the menu choices. Great flavors and good drinks from a price point that says "I can eat here without selling my kidney on the black market to pay for it!". That being said for two people with drinks expect to pay $150-200 if you wanna try all the good stuff.

Aziza really does have a slightly different and really good take on flavors that is very attractive. I've missed this restaurant and I am delighted it is back in its more relaxed self and not its short-lived uptight self.
And a big shout out to the wine director who has not one, not two, but 3 Falanghina on her wine list. Well done!

Everything here was delicious. This place is really spacious and very easy to carry on a conversation with your dinner mates. There were larger groups and pairs of people eating.