Romesco Bistro & Tapas

Great spot for lunch or brunch. Every dish had great fresh ingredients and was plated beautifully.
Scallops were in a delicious mushroom sauce and were cooked well.
Pork belly was a bit too sweet but still yummy.
Lastly, Vuelve A La Vida, shrimp cocktail inside a pineapple was nice and refreshing.
Definitely coming back to try more dishes.

I’m a local here on the coast and just discovered this gem of a restaurant today for lunch. True Spanish and a Cuban influence. I ordered the Pork Belly with Brussels Sprouts w bacon and carmarchel sauce.
It was so flavorful and tender. Menu changes frequently, homemade w love. Locally and seasonal ingredients. Fresh. I almost ordered the Cuban Pork sandwich. There are vegetarian meals. He used to be a chef at the Ritz in Miami. From Spain. Extensive Spanish wine. Tapas. Flavorful. Family wonderful. Affordable. A gem. No food like it on the coast or anywhere. I’ll go back frequently:

They keep changing the menu every single time and i love that.

Amazing food with a spectacular presentation. Clean and friendly service. 5 star restaurant in this little town of Half Moon Bay.

Came here randomly with a group of 6 following some hangout/walking the cliffs along the beach. Arrived right as they were opening and were warned by another passer-by that it was very small portions, but pricey; this was true. A small restaurant, only a few tables. We shared all the dishes, some of them were a bit too small to try and share between 6 people, so we each only had one bite of some of them, but had more of the paella and gnocchi to share. Flavors were superb and ingredients were really well combined in the different dishes, and visually interesting as well. I would absolutely go back for a taste-sensory treat and indulgence. Eat slowly, savor each bite.