Left Bank

(5 Reviews)
635 Santa Cruz Ave, Menlo Park, CA 94025, USA

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Contacts

Category: Restaurant,
Address: 635 Santa Cruz Ave, Menlo Park, CA 94025, USA
Zip code: 94025
Website: http://www.leftbank.com/
Opening hours (Edit)
Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM

Customer Ratings and Reviews

  • Feras Abutaha on Google

    (March 3, 2019, 8:19 pm)

    This place has the best french food in the bay area! It's not extream fine dining. It's more of the look and feel of paris! The service is exceptional! I recommend the fondue, escargot, lamb shanks, and ravioli!

  • Daniel Ziegler on Google

    (February 27, 2019, 2:57 am)

    Left Bank is a wonderful establishment and great for any occasion. The atmosphere is ideal and there is a private dining area upstairs. The food is delicious French fare. I enjoyed their take on trout almondine. I had a flight tasting of some spectacular French wines. The service was great. There is street parking. I would suggest reservations for peak times.

  • Valeria Inoscencio on Google

    (February 23, 2019, 7:37 pm)

    Their french onion soup is really good. I like the atmosphere and the staff is friendly. You can find parking on the side street parking lots since it may be hard to park right in front of the place.

  • Kyle Yoshida on Google

    (February 21, 2019, 4:16 pm)

    I had a great time here for an event. Theres a nice party room for about 30 people. Their steak, salad, and dessert was phenomenal. Id highly reccomend the food here. The service is also excellent. The servers continue to make sure your drinks are not empty and they ensure that the food is correct.

  • Brian Evans on Google

    (December 20, 2018, 4:43 pm)

    Really good. High end French food. Onion soup was amazing. Only little bit and reason for four stars. With a large group, much of the food cane out a bit cold. I get that they want to be fancy and serve everyone at the same time, as they should at the price. But that means finishing all the food at the same time so it's fresh and hot. A tough task but I believe a fair ask at the price.

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