Gyu-Kaku Japanese BBQ

(5 Reviews)
329 S Ellsworth Ave, San Mateo, CA 94401, USA

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Contacts

Category: Restaurant,
Address: 329 S Ellsworth Ave, San Mateo, CA 94401, USA
Zip code: 94401
Website: http://www.gyu-kaku.com/san-mateo
Opening hours (Edit)
Monday:11:30 AM – 10:30 PM
Tuesday:11:30 AM – 10:30 PM
Wednesday:11:30 AM – 10:30 PM
Thursday:11:30 AM – 10:30 PM
Friday:11:30 AM – 12:00 AM
Saturday:11:30 AM – 12:00 AM
Sunday:11:30 AM – 10:30 PM

Customer Ratings and Reviews

  • Christina Liang on Google

    (March 2, 2019, 2:52 am)

    We went there for lunch and all of us ordered lunch special coming with 3 kinds of meat, a salad, a bowel of soup and rice, a lot pf food and we couldn't finish it! Meat quality is good for the price we paid.

  • Janet Bronson on Google

    (February 20, 2019, 5:09 pm)

    I enjoyed coming back here. Its the only place I cook, and enjoy eating w/ friends.

  • Catherine Lee on Google

    (February 20, 2019, 2:54 am)

    Delicious food, good variety of menu items. Relaxed, contemporary styled atmosphere that is deceivingly larger than it appears from the outside. This place fills up quickly with patrons around normal lunch and dinner hours, so I would recommend arriving by 11:30am if trying to beat the lunch rush.
    The staff is a good level of attentive, and they are good at changing out your grill periodically without you needing to ask.

  • JP Datoc on Google

    (February 3, 2019, 3:37 am)

    Noticed a few customers being moved to different tables since their flame on the grill keeps going out. I believe they haven't been maintained well since they are short staffed. Come hungry...leave happy...but be patient since they are short staffed. We were forgotten by our waiter and never saw him again after getting our food.

  • Max Hietpas on Google

    (January 12, 2019, 8:12 am)

    Get here early because this place is in high demand! You can put an order in before you are seated so your food will arrive as you need it. I recommend getting cheaper cuts like tongue and fatty beef because you get more bang for your buck and it's still high quality meat. Don't forget to swap out your griddle if it gets full of fatty charred bits!

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