Rusty's Pizza Parlor

(5 Reviews)
414 N Milpas St, Santa Barbara, CA 93103, USA

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Contacts

Category: Meal delivery, Meal takeaway, Restaurant,
Address: 414 N Milpas St, Santa Barbara, CA 93103, USA
Zip code: 93103
Website: http://www.rustyspizza.com/
Opening hours (Edit)
Monday:11:00 AM – 12:00 AM
Tuesday:11:00 AM – 12:00 AM
Wednesday:11:00 AM – 12:00 AM
Thursday:11:00 AM – 12:00 AM
Friday:11:00 AM – 1:00 AM
Saturday:11:00 AM – 1:00 AM
Sunday:11:00 AM – 12:00 AM

Customer Ratings and Reviews

  • Asma Rashid on Google

    (May 17, 2019, 6:51 pm)

    Always great veggie pizza. Ask for a med thin crust. That just nails it

  • Zak Renzetti Voit on Google

    (May 11, 2019, 4:09 am)

    Randomly fell into this place. Probably one of the best ???? I've had recently. Super chewy gooey cheese, thin crispy crust, crispy pepperoni. It was so good that we went back the next day. All these people that rated this place 4.2 stars must be crazy. I want to taste a better pizza in SB. Best pizza. ⭐️⭐️⭐️⭐️⭐️

  • Angel Kinzig on Google

    (March 26, 2019, 3:26 pm)

    Pizza here was average. Too much garlic on the bread sticks but the service & staff are very nice.

  • Marilyn Hernandez on Google

    (March 9, 2019, 5:34 am)

    We ordered an Rusty's original pan, medium spice level wings and a personal cheese pizza for the little guy and we ate everything! Service was friendly and food was great. We will be coming back for sure next time we are in town and want pizza.

  • mike smith on Google

    (February 21, 2019, 11:45 pm)

    I’ve been eating rustys for 30 years

    They are the best pizza in town but a few things I’ve watched occur over the past years that I don’t like that I wish they would improve

    They started using all white cheese when you order extra cheese it’s just more white cheese that to me taste bland I like the yellow cheese when I ordered extra cheese previously.

    The Parmesan in the containers clump up and taste and smell horrible they didn’t used to until the last three years or so not sure what they are doing now that this occurs. Using ultra fine Parmesan would be a awesome upgrade(that other pizza companies use stored in the fridge to maintain freshness)but not required I just want their old fresh Parmesan to taste good again in the glass containers they have at the restaurants

    Sometimes they skimp on the cheese not as often as it used to occur but still every once in while.

    The prices on the lunch special have gone from 7 dollars to almost 12 now in the last 7 years it’s not a deal anymore. Especially in the last 3 years it’s increased a lot

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