The Project - Corazon Cocina & Taproom

Went in here unexpectedly as everywhere else was crazy busy with 2 hour waiting list. The food was fantastic. It's a walk up order and open seating establishment. The food was done quickly and the staff was super friendly. Highly recommend.

Food Yummy but more attentive staff needed. Bring water and utensils to table when serving and requested. Burritos and taco served with wonderful Margaritas- how di u cut into burritos without a knife? No napkin brought with food. C'mon now these are basics . I know times are a bit of a challenge but these are no brainers..see u next time and Ill make sure to NOT give an upfront 20% .

Visited on Saturday of a long weekend....this place was hopping. We had drinks at the bar while we waited for a table. Great cocktail experience and some good wine choices. When we were seated the Manager was really helpful in walking us through the menu, number of choices, size of portions and specialties. Guacamole was excellent...little bit of spice. Ceviche as suggested - fresh and delicious. Tacos were excellent and quite sizeable. Go to!

This place is so light and bright and breezy, and the staff are so warm and friendly. It’s got an infectious personality and the food is incredible. The pork belly tacos were near the best thing Ive ever tasted. The margaritas are top notch. Will be continuing to come here every time I’m in SB.

Corazon Cocina has been my favorite spot to eat and have lunch meetings, I think The Project may be my new spot! Shares a few of favorite menu items from Corazon and many new dishes I can't wait to try. The tuna tartare is amazing! Highly recommend this spot tucked in the corner of the funk zone where the style and decor compliment the vibe and good eats!