Corque Craft House just recently opened. They serve breakfast and lunch on a nice, raised open patio with umbrellas. The menu isn't particularly large...it is divided between breakfast and lunch items, with further division for sandwiches, salads and sweet items. The overall quality of the ingredients is very good and portions are just fine. Their smash burger is popular based on the number of customers I saw ordering it, as is their Eggs Benedict. On the light side, I recommend their Korean Beef salad. The salad features picked vegetables for a slightly tart and vinegary taste to pair with the nicely done beef. As for dessert: their Cronuts (eh, I'm not too fond of the name) are delicious: about a half dozen raised donut sticks with three sauces for dipping...a vanilla cream, a chocolate cream and a raspberry sauce. Pricing is moderate and you pay immediately after you order. Once you order you then are seated. While I have seen this at a couple of other local restaurants, I am kind of hoping they eventually transition to a more traditional model where patrons are first seated and order at their table. Service is mostly good and attentive though I think they are a little short staffed. At the moment customers are not allowed inside, nor does it look like they are ready for indoor service.