KoJa Kitchen

(5 Reviews)
4342 Moorpark Ave Ste. B, San Jose, CA 95129, USA

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Contacts

Category: Restaurant,
Address: 4342 Moorpark Ave Ste. B, San Jose, CA 95129, USA
Zip code: 95129
Website: http://www.kojakitchen.com/
Opening hours (Edit)
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 10:00 PM

Customer Ratings and Reviews

  • Courtney Weber on Google

    (March 16, 2019, 7:47 pm)

    A top site for delicious Korean food. Staff is always timely even when they have a full house. The bill was fair I would say. Ambience reminds me of San Diego's scene.

  • Mu Li on Google

    (March 2, 2019, 4:11 am)

    I was pleasantly surprised by KoJa's korean/japanese fusion food.

    The original rice burger was delicious with copious amount of meat. The kamakaze fries was surprisingly good that i couldn't stop eating. The buffalo wings were as expected, good size chicken wings not those tiny wings that barely have any meat on it.

    All that for $25 including tax, reasonably priced! I definitely will be back again.

  • Ivy Leung on Google

    (February 25, 2019, 4:11 am)

    This place is usually pretty quiet but must get the koja burger! This is definitely the reason I come. The fries were also good but you must try the rice burgers at least once.

  • Garland Hawkins on Google

    (January 22, 2019, 1:42 am)

    Nice flavors, a bit messy but worth trying. My daughter and I got the "Original" Koja and it was tender and flavorful. The rice "buns" took a little getting used to but were good in there own way.

    The tables were a bit dirty and the trash overflowing, but I told someone and they were on it right away (just wished I didn't have to tell someone. I might go back, but parking was a mess.

  • David Posso on Google

    (November 17, 2018, 10:29 pm)

    Delicious food, a unique experience. Something I've never tried before! Quick and friendly service. This was one of the only restaurants that had open space and service on a Saturday lunch crunch.

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