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Fantastic! Best restaurant in the Santa Cruz area!! they make all there own cured meats and pastas, and they are incredible. The duck and Goose liver pattee is fanominal.

Very good food, nice atmosphere. I'm glad the owners have not over-filled the dining room with tables. I hate bumping into diners when trying to exit and enter restaurants. The dining room had a nice glow, and the waiter was pretty attentive, given that she was also very busy. I had the lamb chops with gnocchi and balsamic reduction, pictured below. They were excellent. My dinner mate had the fried chicjen that everyone raves about, and she liked it too. My husband had pasta, and he was not enamoured. His loss, I can't wait to go back.

Incredible food, excellent service and a good drinks list. Exactly what you’d expect, locally sourced or foraged farm / field to plate cuisine with a delicious end product. Highly recommend and will be back!

Excellent menu. You can tell that local ingredients predominate. The wine list is extensive. Atmosphere very nice and homey. This is the best restaurant we've been to in many months. Portions are not huge, they're just about right - don't expect leftovers.

This restaurant totally lives up to the amazing comments I heard about it. Their food is simply amazing. Great ambiance too. The place feels pretty homey.

Everything is fresh. Pure farm to table experience. The real deal. Portions are really good too.

Since they use fresh ingredients their menu changes frequently. Which is great for variety. You will certainly find new items quite often.

It is a popular spot so reservations are recommended. Service is good but follow up sometimes gets slow and you have to track down your server. But everything else is impressive.