Category: | Restaurant, |
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Address: | 403 Healdsburg Ave, Healdsburg, CA 95448, USA |
Zip code: | 95448 |
Website: | http://www.starkrestaurants.com/willis_seafood.html |
Opening hours (Edit) | |
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Monday: | 11:30 AM – 9:30 PM |
Tuesday: | 11:30 AM – 9:30 PM |
Wednesday: | 11:30 AM – 9:30 PM |
Thursday: | 11:30 AM – 9:30 PM |
Friday: | 11:30 AM – 10:00 PM |
Saturday: | 11:30 AM – 10:00 PM |
Sunday: | 11:30 AM – 9:30 PM |
Great selection of seafood choices. The servings aren't very big but that allows for ordering 4-5 options between two people and sharing. We liked the calamari so much we ordered it again for dessert.
Great variety of fresh seafood and small plate choices to share. Bloodorange vodka martini very natural and unsweetened. Bacon wrapped scallops my favorite but the flash fried calamari is a close second. Our table of 8 got excellent service. Everyone enjoyed their food choices. The bourbon flavored dessert is a must try for the whole table. I will be going back again soon. This place has it completely together.
Great small plates to share, good selection. The sourdough bread was delicious, fresh well prepared seafood and the giblets were great too. Crab cake was super tasty - no fillers. Good wine and cocktail selection.
We were looking for a light dinner/snack. The tapas at Willi's hit the mark. Everything was very good, and the rest of the menu has I wanting to go back sometime for dinner. The service was friendly, attentive and efficient.
Overall a place well worth visit.
Excellent, inspired food. Located right downtown, the trendy, upscale, modern decor with summertime outdoor seating attracts more affluent clientele. The prices reflect this. The staff veer heavily to the hipster side, but provide excellent service. Parking can be difficult, but if you don't mind a little walking, can be found. That and the prices are the reason for only four stars. Still highly recommended. Try the fish and chips. Ask what the fish is for the day, it changes daily, depending on what the best of the fresh catch is. Oh, and the chips are yucca, not potato--best fish and chips I had, and I've lived in New England and Hawaii, and worked for six months in Seattle. I know a little about good seafood.