Category: | Restaurant, |
---|---|
Address: | 381 Healdsburg Ave, Healdsburg, CA 95448, USA |
Zip code: | 95448 |
Website: | http://troubadourhbg.com/ |
Opening hours (Edit) | |
---|---|
Monday: | 11:00 AM – 5:00 PM |
Tuesday: | Closed |
Wednesday: | Closed |
Thursday: | 11:00 AM – 5:00 PM |
Friday: | 11:00 AM – 5:00 PM |
Saturday: | 11:00 AM – 5:00 PM |
Sunday: | 11:00 AM – 5:00 PM |
It’s a sandwich and bread by day, and a French bistro at night. The best high quality sandwiches, and Le Dińer was phenomenal. It is a pre fixed dinner serving classic French with a touch of California flair! Truly memorable!
Amazing sandwiches! Worth every penny! As you walk in you can already smell the amazing aromas of freshness in here. I had the pastrami sandwich and it was bursting with flavor! I love the thick cut used and the fresh bread that is used to make it. The bread was soft and moist it kept the pastrami flavor in every bite!
BEST sandwiches on the West Coast. Literally everything is made in house. Get the pastrami, and then one of everything else, and don’t sleep on all the sides.
We found ourselves in a bit of a spot today, missing lunch, 4:57 pm, about to head into a giant traffic jam. Needed to grab something really yummy and healthy for the long trip home. Even though they were putting up the stools and getting ready to close, James welcomed us in, made us feel taken care of, and filled our bellies with the *most* delicious chicken sandwiches we’ve ever had. The bread is so fresh and flavorful. The chicken was moist and plentiful. The arugula was bright and crisp. Everything else in the sandwich made it taste fantastic. When some places would have easily turned us away, Troubador went beyond to be kind. James even sent us off with an insanely good slice of Yuzu pie for the road.
Our new favorite lunch in Healdsburg and beyond. Highest recommendations! Thank you James and Troubador!
Fresh, hand-made bread & local ingredients make these sandwiches taste amazing! The prices definitely reflect the craft and dedication Sean & Melissa put into creating their menu. Great job team!