7530' Grill

Since this restaurant was at a golf course and it had good reviews, we decided to drive from Durango to try it. The cheese hashbrowns, sauage, biscuits and gravy are served in warmers. The hashbrowns were stuck together, lukewarm; the sausages had been in their warmer for some time. The omelet was made while we waited, but undercooked. The waffle of the day would have been good if it had been cooked completely. We each paid $29 for this.

My friends and I had such a nice lunch at 7530’ Grill! Cold drinks and delicious food! My husband raved about the patty melt & I had a terrific seared tuna salad. The fries & rings are really good too! We will definitely be back!

My friends and I visited 7530’ Grill and had the best experience!
We were amazed by the quality of the food and the warm friendly staff. Very casual and welcoming environment. They have many good beers on tap, and a full bar inside.

It was a sunny day, so we sat out on the patio overlooking the golf course.

They have a lot of great offerings. I had the seared Ahi tuna salad. It was very light, with fresh ingredients, satisfying and delicious. I also had to order the parmesan fries when I saw others come out…. Also very yummy!
You can tell that the chef carefully crafts each offering and sources great quality food.

Sadly, we missed their Sunday brunch, where they have specialty menu that includes fancy waffles. Yum!  They also have a grab & go menu daily.

I recommend you grab your friends for lunch or Sunday brunch at 7530’ Grill!

I got a cold beer after 18 holes and before playing meadows. The beer was very good. My group got some sanwiches which were also very high quality. We sat on the balcolny and watched people duff it up Pinion #9.