BRU handbuilt ales & eats

This spot always delivers. They serve fresh food for convenient prices, there no long wait even when they are packed.

Bru is a perfect after work happy hour venue. The decor and vibe of the place is very casual and relaxed. I enjoy the seat your self philosophy here, which is supported by kind and attentive waitstaff. Bru is the perfect spot if you are in the mood for beer / cocktails / wine accompanied by friends and good brewpub food.

Their brick oven pizza and wings paired great with one of their flavorful micro brews. I was disappointed that I didn't get to try their Nitro India Brown Ale as the keg had recently kicked. But, I was a fan enough to kick back two of their Parc Mosaic American Pale Ale. My friends and I went for the Bru Pizza as it seemed to be a staple on the menu and we figured we couldn't go wrong. The pizza was both sweet and savory, and nicely complimented by its airy thick crust. The chile-soy glazed wings were absolutely delicious, and I'm pretty certain I could have eaten an entire order myself. Next time I go back I know the wings will be a staple, but I would like to go ahead and try a different one of their pizzas.

Like I said, Bru is a great casual dinning option if you are looking for a date night, a hang with friends, or the perfect mellow after work happy hour with coworkers in Boulder. It was nice to avoid the crowded Pearl St and Walnut St happy hour venues and sit back at his hidden gem on Arapahoe. I firmly recommend this place and look forward to coming back soon!

Got to say, found some confusion in my style guide of brew classification. But really a quality place with rocking calimari. Been popping in one every couple of months for years now, and feel the tidal influences if a collage town take its toll on this quality brewery. Menu is reliable as the sun. Good and great selections. Always look forward to recommending Bru. Great place

It's all about the calamari. I was expecting something fried, and was apprehensive when I saw it wasn't fried. But it was better than fried calamari - tender and juicy with great spice and sour dough bread to soak up the olives. Wash the food down with some great brews - I got a flight of beers and enjoyed the Shadowfax the most.